Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
Pickles are the perfect tangy complement to savory dishes, from burgers to BBQ! Most store-bought varieties, however, are high in sodium and tend to be made with other questionable ingredients including preservatives, artificial colors, and added sugar. Even the more natural varieties are typically fermented, which may not be the best choice if you are dealing with Candida or SIBO.
To enjoy that distinctive pickle-y taste without all the bad-for-you additives, try my Quick Pickled Onions! The ingredient list couldn’t get any simpler: just red onions and apple cider vinegar. Use these quick pickled onions to top your burger, salad, or tacos for a burst of sweet-and-sour flavor! Enjoy!
Quick Pickled Onions
Quick Pickled Onions
Ingredients
Ingredients
- 1 red onion sliced thinly into half moons
- 4 960 cups ml apple cider vinegar (you may not need all of this)
Instructions
Instructions
- In a glass storage container, add sliced red onions. Pour apple cider vinegar over the onions until they are covered.
- Store in refrigerator overnight. Use on salads, burgers, or meal of choice!
